Highland Organics was established in 1990 for the purpose of supplying organic quinoa from Bolivia. The organic quinoa that we handle is grown in the Uyuni region in the southern part of Bolivia. The variety that we handle is “Quinoa Real” and it is larger than most other varieties in the market. We are committed to adhere to the principle of Fair Trade and we strive to purchase all of our organic quinoa from farmer owned Co-ops in Bolivia.
Our warehouse is in the United States located in Hayward, California, which permits easy access to most parts of the country. Our main office is located in Watsonville, California. In the coming years, we will expand our product base to include even more organic products and continue supporting Bolivian farmers.
This grain is often referred as a “superfood” due to its man different health benefits. Quinoa has become popular among health-conscious people because it abundant in protein, fiber, and many other vitamins and minerals. It is also gluten free.
It is grown as a grain crop for its edible seeds. The pseudocereal is generally cooked much like rice and can be prepared in various kinds of dishes. Quinoa originated in the Andean region of Peru, Bolivia, Colombia, and Chile.
Over 120 different varieties of quinoa are known, but the most commonly cultivated and commercialized are white quinoa, red quinoa, and black quinoa. Quinoa flakes and quinoa flour are becoming increasingly available, at health food stores. From breakfast cereals to beverages. Quinoa pasta is popular among those following a gluten-free diet, and the grain is a favorite ingredient in granolas, breads, and crackers.
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